Tuesday, January 29, 2019

Chalk Dust, Cinnamon Spice and Coffee Ground as Insect Repellants Essay

BACKGROUND OF THE STUDY on that point are several abode problems we and our helpers encounter at home. These may be issues regarding food supply and storage, cleanliness and sanitation. One of the most common problems is the presence of household ants, curiously the red ones, causing a disturbance in our avouch system of food storage. Red household ants do not only if infest stored food in the kitchen but in like manner bite our sputter and destroy well- landscaped gardens by building ant hills. Because of this observation, we decided on conducting a study that would eliminate ants with the use of alternative substances that great deal in any case be found at home. With this study, we will not only honour other uses and benefits of household waste products but also provide freshly ways of promoting clean and sanitized homes by eliminating insects. Once proven in force(p), drinking glass dust which is one waste product in the classroom, will also be of good use at home.OBJ ECTIVEThe study aims to get more possible uses of household waste products aside from remaining as garbage such(prenominal) as burnt umber grounds, and discover further and effective use of water ice dust. Also, we aim to eliminate household insect especially ants that would cause a nuisance in our kitchen.DEFINITION OF TERMStalcum Powder- an ingredient in both frosting and baby powder, and is a innate(p) ant repellant. Brewed C come toee- cocoa becomed from a process with the use of chocolate maker wherein hot water drips onto coffee grounds held in a coffee penetrate made of paper, plastic, or perforated metal, allowing the water to seep by the ground coffee while extracting its oils and essences. The liquid drips through the coffee and the filter into a carafe or polecat, and the spent grounds are contain in the filter. Coffee ground- is the used bitter powdered coffee that frame in a pot or coffee-maker after brewing your coffee. assumption All terzetto substa nces tested will give significant results in repelling ants.VARIABLESINDEPENDENT CONTROLLED* 50 grams of coffee ground * 50 grams of cinnamon bark spice * 50 grams of drinking glass dust * Similar area where the three experiments will be conducted, same length * The same ant roadway where the substances will be placed * 1-3 tbsp. of sugar Resulting Variable Time it takes for the ants to expunge away from the repellantsCHAPTER IIRELATED LITERATUREAnt and Its SymbolismChinese consider and identified ant as the righteous insect and attribute orderliness, virtue and patriotism. On the other hand, Muslims consider the ant as the sublunary teacher of Solomon and an embodiment of wisdom. (Retrieved from http//sherryandrea.com/ant-symbolism-and-meaning/)http//www.jewishencyclopedia.com/articles/1570-ant-in-jewish-literature-theIn the Old Testament, the Ant is referred to as just ab come on harvesting species which are to this day found in Syria and all some the Mediterranean basin. Th ese species wherever they are found, as the latest investigations of naturalists have proved, present up stores for the winter. In the Tamuldic Literature, The ant was mentioned beingness experimented by Simon ben Halafta to ascertain whether they anticipate without a ruler. Also, it was mentioned that ants procure food. There were also statements in the Book of Proverbs where it is pointed out that the wisdom of the Creator is manifested in the fitness of the body and wonderful livelihood of the Ant.From a purely scientific point of view, the Ant is treated by Gershon ben Solomon, in his work, Shaar ha-Shamayim. The Ant, he says, gathers its wheat in the harvest, biting off the germs of the grains in order to prevent them from sprouting and thus preserving them from rotting- a incident verified by recent observation. The Ant, he says further, is proportionately the strongest of all creatures, being able to carry from two to four times its own weight. Moreover, it can move both ways, forward and backward.History of Brewing CoffeeIn the early history of coffee, the coffee beans were dried and eaten. By the 16th century, coffee was roasted before being ground and boiled in water. The integral resulting mixture of liquid and grounds would be consumed. The invention of the Ibrik (A small pot used in brewing and serving Turkish coffee that was invented in the late 16th century.) allowed for a more skillful technique of brewing. In the 18th century, the French developed the drip brewing technique wherein coffee is produced by using a cloth bag as a filter to separate grounds from the liquid coffee. This technique allowed for steeping the coffee at a lower temperature as it was not brewed while constantly adding heat. (Retrieved from http//coffee.wikia.com/wiki/Brewing)glass in Prehistoric TimesAs found in nature, chalk has been used for drawing since prehistoric times, when, according to archaeologists, it helped to create some of the earlier cave drawings . Later, artists of different countries and styles used chalk mainly for sketches, and some such drawings, protected with shellac or a similar substance, have survived. screwball was first formed into sticks for the convenience of artists. The method was to grind natural chalk to a fine powder, then add water, clay as a binder, and various dry colors. The resultant putty was then rolled into cylinders and dried. Although impurities produce natural chalk in many colors, when artists made their own chalk they usually added pigments to render these colors more vivid. Carbon, for example, was used to enhance black, and ferric oxide (Fe 2 O 3 ) created a more vivid red.CHAPTER treyMETHODOLOGY1. Gather the variables needed. You can find cinnamon spice in your kitchen. If not, you may use any spice available (e.g. pepper, black pepper, garlic). store coffee grounds after brewing coffee with the use of a coffee maker. Collect chalk dust from other classrooms. Mea for sure the mensurati on and make sure that each one reaches the same amount- 50 grams. 2. occupy an area at home where you can find an ants pathway and legal community its length. This will also be one of the controlled variables in the experiment. 3. Make sure that there are ants present. If none, place a few pinches of sugar or food crumbs to attract the ants. 4. Once the ants are present, choose among the three substances to be placed first along the path and put it evenly making a thin line. 5. Record the time it takes for the ants to leave the place. 6. Repeat stairs three to five with the use of the other two substances and record the results on the Table of Data and Observation below. You may also take pictures during the experiment.

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